About ELECTRIC DRUM ROASTER

500 Liter Electric Roaster Typical Specifications

Capacity

• Drum Capacity: 500 Liters
• Batch Capacity: 100150 kg (depending on product density)
• Output Capacity: 200450 kg/hr (depending on roasting time and product)

Construction

• Product Contact Parts: SS304 (SS316 optional)
• Outer Body: SS304 or Powder-Coated MS
• Drum Type: Heavy-duty rotary drum with thermal insulation
• Surface Finish: Mirror polished inside, matte finish outside

Heating System

• Heating Type: Electric
• Heater Load: 3045 kW
• Temperature Range: Ambient to 300C
• Temperature Controller: Digital PID controller with thermocouple

Drive System

• Drum Motor: 23 HP
• Drum Speed: 820 RPM (Variable Speed Optional)
• Power Supply: 415 V, 3 Phase, 50 Hz

Power Consumption

• Connected Load: 3045 kW
• Electricity Consumption: 3045 units (kWh) per hour at full heater load. During normal operation, actual consumption is usually lower because the temperature controller cycles the heaters after reaching the set temperature.

Approximate Dimensions

• Overall Length: 810 ft (2.43.0 m)
• Overall Width: 56 ft (1.51.8 m)
• Overall Height: 67 ft (1.82.1 m)

Approximate Machine Weight

• 8001,200 kg

Recommended Installation Space

• Minimum Floor Space: 12 ft 10 ft (3.7 m 3.0 m)
• Recommended Working Area: 15 ft 12 ft (4.6 m 3.7 m)
• Minimum Room Height: 10 ft (3.0 m)

Standard Features

• Heavy-duty insulated roasting drum
• Uniform roasting with continuous drum rotation
• Digital temperature control
• Tilting drum with easy discharge
• Variable speed drive (optional)
• High-density thermal insulation for energy efficiency
• Safety overload protection
• Easy cleaning and low maintenance

Applications

• Peanuts
• Cashew nuts
• Almonds
• Coffee beans
• Cocoa beans
• Spices
• Seeds
• Grains
• Dry fruits
• Pulses

Typical Roasting Time

• 2045 minutes per batch, depending on the product type, batch size, moisture content, and desired roasting level.